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by Mark E. Lasbury for Indiana On Tap The holiday season is in full bloom, even though not many things bloom at this time of year. Being a craft beverage fan, I’m always looking for ways to include them in my/our holiday activities. In order to...

FOR IMMEDIATE RELEASE: Goodwood Brewing and Spirits is excited to announce the release of the fourth spirit in their line of bourbons, a Walnut Brown Bourbon. The bourbon, finished in Goodwood’s award-winning Walnut Brown Ale barrels, has tasting notes of toffee, biscuit and oak leaving...

by Mark E. Lasbury for Indiana On Tap Important information up front – Tarnished Hollow Brewing IndieGoGo page: https://www.indiegogo.com/projects/tarnished-hollow-brewing-co-part-deux#/ If you’ve attended any Indiana beer festivals in the past couple of years, it’s likely you’ve had beers from Tarnished Hollow Brewing – the brewery poured at no...

Cardinal Spirits' most-requested seasonal spirit, Nocino, a warming + earthy green walnut liqueur, will be released again after a two year hiatus. Demand is high and bottles are limited: they are available at the distillery and select bottle shops in Indianapolis (Big Red, etc.). Nocino Release...

by Mark E. Lasbury for Indiana On Tap The magazine VinePair recently had an article which discussed a supposed new trend wherein breweries are forsaking traditional taprooms for space inside food halls (link here). This trend has been seen to a small degree in Indiana, including...

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