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by Mark E. Lasbury for Indiana On Tap Note: originally published on 3/14/2017 Hops in beer are for flavoring and act as an antibacterial. And most craft beer fans also know that hops are an ingredient that can make beer bitter. Beers that are considered more bitter –...

by Andrew Dickey for Indiana On Tap (Indiana On Tap note: this piece was written before the shutdown began. As you read it, see if you think the shutdown would have changed the focus or outlook.) At the end of 2017, I took a step back from...

by Mark E. Lasbury for Indiana On Tap With restaurants and breweries closed for the time being, there are two things Indiana craft drinkers are learning to do more of – drink at home and cook. I wholeheartedly recommend that you order carryout from your favorite...

by Mark E. Lasbury for Indiana On Tap St. Patrick’s Day – we all love the green of the costumes and most of us love the bagpipes, at least for a day. The beer…the whiskey….we can all get behind those, but then again the green beer...

by Andrew Dickey for Indiana On Tap Leap day is awesome when it falls on a Saturday. February 29th this year saw several awesome beer events, but my friend Chris saw there was going to be a Stout Bonanza at MashCraft Brewing. I knew this was...

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