by Mark E. Lasbury for Indiana On Tap The 4th Annual Brrr Fest in Bluffton is coming up on February 15th from 2-5pm (1pm for VIP). The festival has been growing every year of its existence and has all the best of parts of a festival...
FOR IMMEDIATE RELEASE: Indianapolis, IN — The award-winning 18th Street Brewery is opening its first location in Indianapolis on February 1st. The new taproom at 2829 East 10th Street serves as the third location for the company and their first outside of Lake County. Founder and...
by Mark E. Lasbury for Indiana On Tap The year is new – who knows what great things could be coming our way. You’d like to build through the year, things getting bigger and better as we move from winter to spring to summer. But for...
by Mark E. Lasbury for Indiana On Tap A while back we did a couple of articles on Indiana breweries that have names similar to other breweries around the country and world (here and here). We’re not saying that these things will lead to cease &...
Due to the continued growth of our Tasting Society Marketplace program, Indiana On Tap has an immediate opening for a Part-Time Membership Sales Manager. Indiana On Tap is the state’s leading craft beer media, marketing and events company. Launched in 2015, The Tasting Society Marketplace is...
by Mark E. Lasbury for Indiana On Tap South Bend and its environs is been a great beer area, both before and after Prohibition. But since I wasn’t alive during "The Great Soberness" I’ll confine my discussion to the craft beer age. There are great breweries...
by Mark E. Lasbury for Indiana On Tap When it comes to craft beer, there is good and bad in having more choice. Getting to try beers you haven’t had can introduce you to breweries you didn’t know about and grow your appreciation of craft beer....
by Mark E. Lasbury for Indiana On Tap The ways to get craft beer from a brewery’s to its fans or potential fans are many. Brewery taprooms, bars, restaurants, package stores, grocery and big box stores, online services – they all work to the breweries’ benefit,...
by Mark E. Lasbury for Indiana On Tap It’s easy to conger up an image of a hot summer day - finishing the yard work and hankering for an ice-cold brew. It’s been used on countless beer commercials and ads, and in truth, there really are...
by Mark E. Lasbury for Indiana On Tap It seems that 2019 was a mixed blessing for Indiana craft beer. There were many openings and great achievements to be sure, but there were also a heaping share of closings and disturbing issues/trends. Craft beer overall is...
by Mark E. Lasbury for Indiana On Tap There's been so much going on in Indiana and national craft beer in the last year or so – sales on large and small scales, record closings, even more openings, process issues, etc. Depending on who in beer...
by Mark E. Lasbury for Indiana On Tap We’re into the holidays, a time of year for good feelings and camaraderie. So why not turn it on its head and talk about beer and murder. Craft beer is very much a community subject, and breweries work...
by Mark E. Lasbury for Indiana On Tap First published on 12/25/2018 On this Christmas holiday, a little light reading about the history of Christmas beers is in order. America makes alot of Christmas beer - alot. In the last two weeks alone Walter and I have...
by Mark E. Lasbury for Indiana On Tap Beer, after all is said and done, is just beer - and beer is subjective. Beer and breweries are subject to trends, fads, deserved love, undeserved love, hate for no reason, hate for good reason, and everything else...
by Mark E. Lasbury for Indiana On Tap Tin Man Kokomo Brewing will celebrate their 3rd anniversary on December 26th, just in time to get of the post-Christmas house for a few hours and/or take the visitors to a fun event as part of their visit....