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by Mark E. Lasbury for Indiana On Tap It might seem that barrel aging beer is a recent trend, and certainly more breweries are doing it now than used to. As a brewery, you’d have to explain yourself if you don’t have some kind of wood...

by Mark E. Lasbury for Indiana On Tap The openings for Indiana craft beer establishments have picked up in the last few weeks. We had Chesterton Brewery opened in September and Our Lady of Perpetual Hops opened the week before Halloween, and Sun King Broad Ripple...

by Mark E. Lasbury for Indiana On Tap This past Saturday was about letting our inner beer geeks loose. We certainly talked to a lot of beer people, got some good information, and will use that information in future articles, but mostly this weekend was about...

by Mark E. Lasbury for Indiana On Tap You purchase a ticket to a craft beer festival or a special beer release on a Friday evening or a Saturday afternoon – what do you come home with? You only rent the beer, but you can keep...

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