by Donovan Wheeler, contributing writer to Indiana On Tap When I was a kid the “past” belonged to other people. Older people. I sat in front our wood-paneled Zenith and watched those grainy, black-and-white reruns of Leave it to Beaver after school, but I didn’t feel

by Mark E. Lasbury for Indiana On Tap Everyone loves a good story. Even more, everyone loves a good story that puts them on the inside, sort of in-the-know about something they care about. I have a warm place in my heart for Indiana history, especially

From the desk of Flat12 Bierwerks January 19th, we're celebrating 8 years of brewing in Indianapolis! We think we've learned how to throw a party, so to mark the milestone and thank our supporters, we are inviting our friends, partners, and loyal customers to join us

By Indiana On Tap Staff Blood Orange Brain Eater? Chill Bill English Mild?  Sweet Heat Wheat Mango Habanero? Double Stuffed Oreo Stout? Why not? Circle City Zymurgy, Indy's premier and award-winning homebrew club, has released their homebrew lineup for Indiana On Tap's first Tasting Society Event of the

by Mark E. Lasbury for Indiana On Tap Secrets are sometimes a nice thing to have, but I’m going to spoil one here. Greek’s Pizzeria Downtown has opened at 130 N. Delaware in Indy, and it’s got a super-secret second floor craft “beer room” (well, it's

For Immediate Release: Bloomington, IN - Upland Brewing Co is pleased to announce another exciting brewery lineup for 2019 featuring fresh packaging formats, new brands, and select fan favorites that are becoming more widely available. Customers can expect many more can options in 2019 thanks to the