by Mark E. Lasbury for Indiana On Tap You didn't expect any math involved with being a craft beer fan, but here’s a problem for you to work out. Take St. Louis + Goshen + a homebrew kit + culinary school (x2) + Boston + Chicago
by Mark E. Lasbury for Indiana On Tap Sun King Brewing has been a major player on the Indiana craft beer scene ever since they opened in 2009. Owners Clay Robinson and Dave Colt are fixtures in the Indianapolis brewing community through their individual and combined
What: “On the Table,” presented by West Fork Whiskey and hosted by HI-FI Indy, is a virtual roundtable discussion that will feature leading voices from Indiana’s food and beverage industry discussing how the COVID-19 pandemic has impacted the local ecosystem, how they have adapted to changing
by Mark E. Lasbury for Indiana On Tap NOTE: originally published on 12/06/2019. I was looking at the Harry Stuff Brewing page on UnTappd and noticed that they aren't getting as many check-ins as they should. Yes, we're in a pandemic and people are out less,
by Mark E. Lasbury for Indiana On Tap note: Originally published 03/02/20, this is the next set of stouts to talk about. In our first discussion of the stouts (linked here), we talked about how they originated with the porters, which traveled back and forth across the
by Mark E. Lasbury for Indiana On Tap It’s January, time for new beginnings and resolutions, but what’s best is that it isn’t 2020 anymore. For some people, January is dry. Dry January probably started decades ago on an individual level (in 2003 one guy called
Sat 30

West Fork Whiskey Day 2021

January 30 @ 1:00 pm - 11:00 pm
Feb 13

Indulge The Season Bourbon & Wine Dinner

February 13 @ 6:00 pm - 11:00 pm
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Image of a tall frothy beer in a glass that cays Indiana on Tap
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