by Mark E. Lasbury for Indiana On Tap I’m a beer guy, but once in a while I indulge with some bourbon or whiskey. I’ve had a lot of vodka and gin in my life, but very little of those after one particular night at age
by Mark E. Lasbury for Indiana On Tap I could write for days about the things invented in Indiana… I have in fact. However, I learned just a couple of weeks ago of one Indiana invention. Not a technology or medicine, this invention is something that
by Mark E. Lasbury for Indiana On Tap Lots of breweries shut down brewing or greatly scaled back their operations during the Covid shutdown, and are now trying to get back to normal. They might have canned more beer for sale in the taproom and put
by Mark E. Lasbury and Joshua Hull Not too long ago we examined the similarities and difference between muralists and brewers (see link here). It was fun generated funds for local art education, and had a lot feedback. That response, and my deep and abiding love
by Mark E. Lasbury for Indiana On Tap Indiana On Tap serves at the pleasure of Indiana craft beverage producers and drinkers. We have ideas about things to talk about, and we have ideas about things NOT to talk about. We talk a lot about craft
by Mark E. Lasbury for Indiana On Tap Walter and I were sitting at Garfield Brewing on a recent Saturday evening when co-owners Gary and Kathy Kinnett walked up with two big bags of fresh hops. Being both curious and enthusiastic, I immediately ran up and
Sat 26

Valpo Brewfest

September 26 @ 1:00 pm - 4:30 pm
Sat 26

3rd Annual ‘Lagers in Lawrence’ Oktoberfest

September 26 @ 3:00 pm - 7:00 pm
Sat 26

Paxtoberfest

September 26 @ 5:00 pm - 11:00 pm
Oct 03

2Toms Fall Fest

October 3 @ 12:00 pm - 10:00 pm
Image of a tall frothy beer in a glass that cays Indiana on Tap
Image of a tall frothy beer in a glass that cays Indiana on Tap
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