by Mark E. Lasbury for Indiana On Tap Large breweries need to get their beer in front of many people’s faces. They make a lot of beer; therefore, they need to sell a lot of beer. In their cases, festivals are good ways to show off

by Mark E. Lasbury for Indiana On Tap Upland Brewing’s Sour Wild Funk Fest (SWFF) was held on March 23rd this year. Once again, this was a festival worth remembering, and if you drank as may sours as we did, you’re probably still reliving it every

The Pint Room Carmel is now hiring for an Assistant General Manager / Shift Supervisor. Interested candidates should email resume to andreya.kennerk@pintroom.com for consideration.

by Mark E. Lasbury for Indiana On Tap High drama in Westeros requires high gravity. If Winter is here, then some big beefy beers are going to be needed to get us through it. The final season of Game of Thrones commences on April 14th with

FOR IMMEDIATE RELEASE: 04/089/19, INDIANAPOLIS, IN —Ghostfish Brewing is teaming up with Indianapolis-based distributor, Craftroads Beverage, to bring their palate-pleasing, dedicated gluten-free beer to Indiana. Ghostfish Brewing is Washington State’s first and only dedicated gluten-free craft brewery. Since opening in February 2015, Ghostfish Brewing has been exploring

By Donovan Wheeler for Indiana On Tap Ben Williams, part owner and brewer at Civilian Brewing Corps, has three things in common with me. One, we both grew up near Spencer, Indiana. Two, we both moved away when the opportunity presented itself. Three, we both moved