by Mark E. Lasbury for Indiana On Tap German food with beer is one of the best combinations in the world. It might be because the Germans invented both German food and Oktoberfest, but it could go even deeper. The German people seem to have good

by Mark E. Lasbury for Indiana On Tap It doesn’t matter what your alcohol of choice is, Indiana is home to some of the best producers in the nation. It’s no secret that Indiana craft brewers are recognized around the country for all the medals that

by Mark E. Lasbury for Indiana On Tap Rad Brewing recently had a Tag Days event at the taproom (414 Dorman in Indy) where a group of artists did a mural on a side of Rad’s huge cold room. By huge, I mean 36 x 24

FOR IMMEDIATE RELEASE: June 23, 2020 Craft brewing co. to build new brewery and double production, former location to be used for workforce housing in Brown County                                                                     Nashville, Ind. – Quaff ON! Brewing Co., currently located off State Road 135 in Nashville, Ind., plans to relocate and build a new

by Mark E. Lasbury for Indiana On Tap The pandemic shutdown caused many breweries to circle the wagons and hunker down to survive. They instituted new programs to try to stave off lost revenue, but they weren’t looking forward. Very few breweries took the bull by

by Mark E. Lasbury for Indiana On Tap It’s said that necessity is the mother of invention. It’s also said that desperate times call for desperate measures. Both of these have been true as small businesses and craft breweries/wineries/distilleries have attempted to stay afloat during the