by Mark E. Lasbury for Indiana On Tap An article last week from Brewers Association (here) included an analysis of the medal winners at the Great American Beer Festival (GABF) last month. They took several statistics about the winners and the beers and grouped them to
NEW PARTNERSHIP WITH PURELLI KITCHENS BRINGS NEW FLAVORS TO MENU AT VILLAGE OF WEST CLAY, NOTRE DAME CARMEL, IN – Danny Boy Distilling and Beer Works introduces a change of flavors at its popular location in the Village of West Clay. Purelli Kitchens, a new restaurant
by Mark E. Lasbury for Indiana On Tap Properly naming places to have a craft beer may not be as important as say, curing cancer or getting manufacturers to put the same number of hotdogs and buns in their packages, but it is a thing. A
by Mark E. Lasbury for Indiana On Tap Having come back to Earth from the recent Festival of Wood & Barrel Aged Beer, Walter and I are now barrel aged experts and look forward to trying more beers mingled with wood. Going into winter is a
by Mark E. Lasbury for Indiana On Tap Braxton Brewing Company is coming to Indiana, but not in the normal sort of way. They are making a splash with their hard seltzer brand, VIVE, by inking a deal with the Indiana Pacers and letting that be
by Mark E. Lasbury for Indiana On Tap It might seem that barrel aging beer is a recent trend, and certainly more breweries are doing it now than used to. As a brewery, you’d have to explain yourself if you don’t have some kind of wood
Fri 22

Bier Brewery’s 9 Year Anniversary!

November 22 @ 1:00 pm - 10:00 pm
Sat 23

Annual Revolution Deep Woods Series Brunch 2019!

November 23 @ 10:00 am - 3:00 pm
Sat 23

Cratchit’s Annual Release + Ghost of Marley Debut

November 23 @ 10:00 am - 12:00 pm
Wed 27

Gluttony Imperial Stout Bottle Release

November 27 @ 2:00 pm - 10:00 pm
Image of a tall frothy beer in a glass that cays Indiana on Tap
Image of a tall frothy beer in a glass that cays Indiana on Tap
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Mon 25

Monday On Tap – Weekly Craft Beer Specials

November 25 @ 12:00 am - 11:59 pm
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