by Mark E. Lasbury for Indiana On Tap You wouldn’t know it by looking at us now, but both Walter and I were bright redheads at one time. We burn easily, we sweat copiously, and we generally deal with the heat with more effort than many

Indiana-based whiskey distillery spills the tea on latest addition to its canned cocktail collection FOR IMMEDIATE RELEASE: INDIANAPOLIS, June 9, 2021 — Summer 2021 is rumored to be the “summer of canned cocktails” and West Fork Whiskey Co. is kicking it off with its latest ready-to-drink bourbon beverage, the

by Mark E. Lasbury for Indiana On Tap Beer and pizza, beer and friends, beer and BBQ, beer and sports – beer makes just about anything better. You should definitely add music to that list because there aren’t many things more enjoyable than taking in some

by Mark E. Lasbury for Indiana On Tap It’s hard to believe, but Kekionga Craft Company in Fort Wayne is getting ready to celebrate four years in business on Saturday, June 12. From their beginnings with one brother’s tree and a cousin’s basket press, Kekionga has

by Mark E. Lasbury for Indiana On Tap originally published in 2019. updated for 2021. Properly naming places to have a craft beer may not be as important as say, curing cancer or getting manufacturers to put the same number of hotdogs and buns in their packages,

by Mark E. Lasbury for Indiana On Tap Drinking a beer is a sublime experience, one that invokes all the senses except maybe hearing (which is one explanation for the glass clinking during a toast – so we could add the fifth sense). Beer out of