What: “On the Table,” presented by West Fork Whiskey and hosted by HI-FI Indy, is a virtual roundtable discussion that will feature leading voices from Indiana’s food and beverage industry discussing how the COVID-19 pandemic has impacted the local ecosystem, how they have adapted to changing
by Mark E. Lasbury for Indiana On Tap NOTE: originally published on 12/06/2019. I was looking at the Harry Stuff Brewing page on UnTappd and noticed that they aren't getting as many check-ins as they should. Yes, we're in a pandemic and people are out less,
by Mark E. Lasbury for Indiana On Tap note: Originally published 03/02/20, this is the next set of stouts to talk about. In our first discussion of the stouts (linked here), we talked about how they originated with the porters, which traveled back and forth across the
by Mark E. Lasbury for Indiana On Tap It’s January, time for new beginnings and resolutions, but what’s best is that it isn’t 2020 anymore. For some people, January is dry. Dry January probably started decades ago on an individual level (in 2003 one guy called
by Mark E. Lasbury for Indiana On Tap I don’t really want to write about this, but I do suppose 2020 deserves a swift kick out the door. A review of Indiana craft breweries in 2020 isn’t exactly like trying to put lipstick on a pig
by Mark E. Lasbury for Indiana On Tap If you can find anyone who's sorry to see 2020 go, let me know – we’ll need to have a long talk. The loss of life is devastating and the burden on small businesses to find ways to
Thu 21
Sat 30

West Fork Whiskey Day 2021

January 30 @ 1:00 pm - 11:00 pm
Image of a tall frothy beer in a glass that cays Indiana on Tap
Image of a tall frothy beer in a glass that cays Indiana on Tap
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Sun 17

Monday On Tap – Weekly Craft Beer Specials

January 18 @ 12:00 am - 11:59 pm
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