by Mark E. Lasbury for Indiana On Tap Lots of breweries shut down brewing or greatly scaled back their operations during the Covid shutdown, and are now trying to get back to normal. They might have canned more beer for sale in the taproom and put
by Mark E. Lasbury and Joshua Hull Not too long ago we examined the similarities and difference between muralists and brewers (see link here). It was fun generated funds for local art education, and had a lot feedback. That response, and my deep and abiding love
by Mark E. Lasbury for Indiana On Tap Indiana On Tap serves at the pleasure of Indiana craft beverage producers and drinkers. We have ideas about things to talk about, and we have ideas about things NOT to talk about. We talk a lot about craft
by Mark E. Lasbury for Indiana On Tap Walter and I were sitting at Garfield Brewing on a recent Saturday evening when co-owners Gary and Kathy Kinnett walked up with two big bags of fresh hops. Being both curious and enthusiastic, I immediately ran up and
by Mark E. Lasbury for Indiana On Tap To make an investment such as starting a company is a huge risk. But it’s an even bigger risk when so many things turn out to be beyond your control – like the weather or a global pandemic.
by Mark E. Lasbury for Indiana On Tap Junk Ditch Brewing in Fort Wayne was caught in the lockdown earlier this year just as everyone else was. Carry out food and beer alone weren't going to cut it in trying to stay afloat, so other mechanisms
Fri 18

Oktoberfest Celebration

September 18 @ 5:00 pm - 11:30 pm
Sat 19

Brews in the Dunes

September 19 @ 12:00 pm - 4:00 pm
Sat 19

Oktoberfest

September 19 @ 12:00 pm - 9:00 pm
Sat 19

Black Acre Oktoberfest Packages

September 19 @ 12:00 pm - 10:00 pm
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Image of a tall frothy beer in a glass that cays Indiana on Tap
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Mon 21

Monday On Tap – Weekly Craft Beer Specials

September 21 @ 12:00 am - 11:59 pm
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