by Mark E. Lasbury for Indiana On Tap There are many people in beer that I trust – there are a few that I go to for advice and learning. Mark Schiess, the head brewer at Wabash Brewing, is one of those people. Mark, as well
by Mark E. Lasbury for Indiana On Tap Walter and I just returned from a six day, 25 brewery, 191 beer odyssey that took us along the back roads of Virginia, West Virginia, Maryland, Pennsylvania, and northern Ohio (brewery list at bottom). We saw some interesting
by Mark E. Lasbury for Indiana On Tap There are several subjects I love and strive to learn more about – beer of course, science, Shakespeare (the plays not the sonnets), history, and classic films. I especially like mixing the subjects – history of science in
by Mark E. Lasbury for Indiana On Tap I’m a fan of people who take risks, whether those risks be large or small. The mentality is the same regardless of the size of the risk; substantial or merely iffy, it takes a go-getter to attack rather
by Mark E. Lasbury for Indiana On Tap German food with beer is one of the best combinations in the world. It might be because the Germans invented both German food and Oktoberfest, but it could go even deeper. The German people seem to have good
Fri 07

Rock Garage Night at The Flyover

August 7 @ 8:00 pm - 11:00 pm
Sat 08

Indiana Wine Fair

August 8 @ 1:00 pm - 6:00 pm
Sep 05

Anderson On Tap 2020

September 5 @ 1:00 pm - 5:00 pm
Sep 11

Daredevil Lagerfest 2020

September 11 @ 5:30 pm - 11:00 pm
Image of a tall frothy beer in a glass that cays Indiana on Tap
Image of a tall frothy beer in a glass that cays Indiana on Tap
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