The Tap Looks To Make Its Mark In Bloomington

Bloomington isn’t a town known to be a complete stranger to the bar scene.

The Tap, a downtown bar, is working hard to differentiate itself from other bars in town.

The Tap, which originally opened in late 2012, opened a brewpub in November 2014. The bar focuses on craft beer and does not offer any liquor or domestic macro beer.

What’s important to the Tap is offering fresh craft beer and delivering a great experience, Nathan Finney, owner of the Tap, said.

“Our beers are always rotating,” Finney said in an email. “With 50 guest beers on tap, 500 bottles and 18 of our very own brewery beer, we can offer many unique and hard-to-find beers. There is always something for everyone.”

Since expanding into a brewpub, Finney said sales for the bar have been good and increasing. Finney is planning on opening a second location this summer in Indianapolis in the Massachusetts Avenue district and continuing its trend of providing craft beer as a 
microbrewery.…. CLICK HERE TO READ THE FULL STORY AT INDIANA DAILY STUDENT