Nocino, the Green Walnut Liqueur From Cardinal Spirits, is Back!

Nocino, the Green Walnut Liqueur From Cardinal Spirits, is Back!

Cardinal Spirits’ most-requested seasonal spirit, Nocino, a warming + earthy green walnut liqueur, will be released again after a two year hiatus. Demand is high and bottles are limited: they are available at the distillery and select bottle shops in Indianapolis (Big Red, etc.).
Nocino Release Day
When: 4pm on Friday, Nov. 4, until supplies last
Where: Cardinal Spirits, 922 S. Morton St.
What is available: Nocino by the bottle and in cocktails. For cocktails, we will feature these favorites: Nocino Milk Punch, Nocino Sour, Nocino Negroni.
What is Nocino?
Nocino (pronounced no-CHEE-no) is our green walnut liqueur, made the traditional European way but with walnuts hand-harvested from our family’s trees here in Indiana. We haven’t produced Nocino the past couple of years because of low harvest from those trees, but this year we were able to pick a small batch.
How is it made?

We harvest walnuts while they are still green in mid-summer and then steep them through fall in our vodka along with spices and citrus.

How to drink it?
This wonderful fall spirit can be sipped neat, made into cocktails, poured over ice cream. Bring a bottle to Thanksgiving to share before or after the big meal.

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