18 May Mad Anthony Brewing Company Canning First Beer — Summer Seasonal
FORT WAYNE, Ind. (WANE) – A local brewing company is now canning beer in the Summit City. Starting Friday, four-pack cans of Mad Anthony’s Summer Daze Wheat are available at select locations in Northeast Indiana.
“It’s the first time in Mad Anthony’s 17 year history that we’ve ever canned one of our beers,” Mad Brew Marketing Coordinator Tiffany Pryor said. “It’s an exciting change for us. We’ve bottled our flagship beers since 1997 now.”
Mad Anthony’s has four breweries in Northeast Indiana. Since two of those are lakeside locations, the company said expanding into canning makes perfect sense. Mad Anthony’s is working with iCan Solutions out of Indianapolis. The company travels across the state to help local breweries can for the day.
“They brought in all of the machinery required to can our beer. They set-up, and then we started running. We did 20 barrels of beer which is 200 cases. We started a little before 9 a.m. and we finished before 2, which isn’t so bad, but it was just a crazy process. You start by unloading the dry cans into the machine. They sanitize them, and then they flush out the oxygen, fill it with beer, put the lid on, rinse it off, and then we just snap four-pack holders on the top and we’re done and ready to go,” Pryor said…. CLICK HERE TO READ THE FULL STORY AT WANE
“It’s the first time in Mad Anthony’s 17 year history that we’ve ever canned one of our beers,” Mad Brew Marketing Coordinator Tiffany Pryor said. “It’s an exciting change for us. We’ve bottled our flagship beers since 1997 now.”
Mad Anthony’s has four breweries in Northeast Indiana. Since two of those are lakeside locations, the company said expanding into canning makes perfect sense. Mad Anthony’s is working with iCan Solutions out of Indianapolis. The company travels across the state to help local breweries can for the day.
“They brought in all of the machinery required to can our beer. They set-up, and then we started running. We did 20 barrels of beer which is 200 cases. We started a little before 9 a.m. and we finished before 2, which isn’t so bad, but it was just a crazy process. You start by unloading the dry cans into the machine. They sanitize them, and then they flush out the oxygen, fill it with beer, put the lid on, rinse it off, and then we just snap four-pack holders on the top and we’re done and ready to go,” Pryor said…. CLICK HERE TO READ THE FULL STORY AT WANE
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