Quaff ON! Brewing Co. will release Conviviale, a new saison ale, Monday, June 1, exclusively at Quaff ON! Bloomington.
This beer is part of a brand new chef/brewer collaboration series in which Quaff ON!/Big Woods chefs and brewers work together to develop a flavor profile and complementary beer style.
In planning the release, Quaff ON! Bloomington’s Chef Dan Nichols explained that he looked for “something light and flavorful with hints of spice, herb, citrus, and a hint of sour that would drink well out on a patio on a June summer day.”
The resulting flavor profile combined lemon verbena for herbaceous and citrus notes, tamarind for sour, and saffron for spice — all of which color Quaff ON! Small Batch brewer Martin Gradolf’s Conviviale.
Those flavors will also appear in “Moules Conviviale” — Nichols’s Spanish saffron steamed mussels dish that will be paired with the new beer. The mussels will be steamed in Conviviale, along with more saffron, cream, garlic, red and green and yellow peppers, scallions and ciliantro.
Quaff ON! Bloomington will tap Conviviale Monday at 4 p.m. and will be offering the dinner special that day as well.


Jeff McCabe
I’d like to personally invite Indiana On Tap’s fans to visit us in Bloomington on Monday and experience this ‘no compromise’ collaboration between Brewer and Chef. QUAFF ON!
Hunter C.
Jeff–invitation accepted! I will be there and will bring a few of my buddies! Quaff On!
Nikki
I’ll be there too!! Yay!
BloomingtonBeerGuy
This guy is the owner. I’m in! See you there Indiana craft beer lovers!
Cory
I’m absolutely, 100% positive Martin nailed this one! He is top notch!