Noble Order Brewing Co. Ale Now Available In Cans

It just got easier to buy Noble Order Brewing’s Furst Blood Orange Wheat ale.

It’s now being sold in cans.

Staff at the Richmond brewery, formerly known Big Dawg Brewhaus at J & J Winery, recently spent two days with experts from Indiana Mobile Canning producing 700 cases of the ale.

“It went really well,” said Mike Miller, who shares ownership of brewery with Melody and Jeff Haist. The Haists owns J&J Winery.

In preparation for the canning effort, Noble Order brewed 75 barrels of the ale. In contrast, two years ago, Big Dawg Brewhaus only made 150 barrels for in a whole year, Miller said.

The brewery opened in 2011 and was expanded in 2013. Under the guidance of brewmaster Richard Shroyer, Noble Order now produces about 2,000 barrels of beer a year, making Noble Order the biggest brewery in eastern Indiana… CLICK HERE TO READ THE FULL STORY AT PAL-ITEM