10 Beer Myths That Just Won’t Go Away

10 Beer Myths That Just Won’t Go Away

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By Jim Vorel of Paste Magazine

Craft beer has become a vibrant, thriving community, but as a movement one could say it’s still in its infancy. The “average” craft drinker these days might best be imagined as someone who recently began discovering the joys of a well-made pale ale. They’re excited to learn more about the history of beer and the beer industry, but slightly intimidated by the breadth of their task in absorbing hundreds of years of history, style guidelines and general knowledge. Looking for knowledge, they turn to their friends. And that’s how myths get passed on.

For whatever reason, beer is conducive to myth and misinformation. Perhaps it’s because certain stories are more romantic to tell than the historical reality, or some adages are so oft-repeated that they just become accepted as fact. For whatever reason, if you’re in a beer bar, you’ll almost invariably hear one or two of these myths perpetuated. But we might as well take one more shot at sharing some of the truth, both to educate the new beer drinkers and disabuse the veterans of just a tiny bit of snobbery.

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