Let’s celebrate 2021 at Moontown with Chef Ian’s 6-course dinner menu each of which will include a perfectly paired Moontown beer to complement his fabulous food. This special beer pairing dinner will be held on Friday, December 31st in The 1915 Room from 8:00pm – 10:00pm. We will remain open (to ticket holders ONLY — yes, you have the place to yourself) until 1:00am with doors opening at 7:30pm.

6-COURSE DINNER MENU (each perfectly paired with a Moontown brew)

Hors d’oeuvres:

– Toasted Pistachio & Aged Cheddar Arancini

– Brandied Cherry & Goat Cheese Tartlet

– Porcini Mushroom & Toasted Pecan Pâté

> served with Big Trip: Tripel <

1st Course: Smoked Mussel Stew, Sunchoke Crisps, Parsley Pistou

> served with Schwarzee! <

2nd Course: Winter Herb Crusted Beef Carpaccio, Horseradish Crème, Caviar, Shoestring Potatoes

> served with Into the Chocolate Peanut Butter Void: Robust Porter w/ Chocolate & Peanut Butter <

3rd Course: Artisanal Baby Greens, Crispy Pancetta, Shaved Kumquat, Burrata, Green Goddess Dressing

> served with Cecil: House IPA <

4th Course: Olive Oil Poached Halibut Filet, Roasted Root Vegetable Pureé, Beer Braised Carrots, Preserved Lemon Beurre Blanc, Chicharron

> served with Hefczkowski: German Hefeweizen <

5th Course: Wood Roasted French Rack Lamb, Marinated Tomato Risotto, Grilled Olive Salsa Verde

> served with Belgiumnasium: Belgian Dark Strong Ale <

6th Course: Espresso Martini Crème Brûlée, Vanilla Vodka Cream

> served with Brightside of the Moon: Breakfast Stout <

Our brewpub WON’T be open for normal dinner service that evening — the entire space will be reserved for ticket holders only. Tickets are required ($100 per person) and include hors d’oeuvres, 6 course dinner, all beer pairings and gratuity. Tickets are also available at the brewpub to purchase during normal business hours with no processing fees.