Kick off Valentine’s Day weekend at Moontown with Chef Ian’s 5-course dinner menu each of which will include a perfectly paired Moontown beer to complement his fabulous food. This unique dinner experience is the perfect Valentine’s gift for your beer-loving lover.

The stage will be set with candlelight, flowers, and mood music from Jan Aldridge Clark on harp, ready for a memorable evening together in The 1915 Room. Our brewpub will be closed to the public, and space is limited for this exclusive event.

5-COURSE DINNER MENU (each perfectly paired with a Moontown brew – pairing coming soon)

Hors d’oeuvres:

– Onion Jam & Gruyere Tartlet

– Goat Cheese Stuffed Date

– Fried Crab Ball

1st Course: Bay Scallop Ceviche, Winter Citrus, Tarragon Oil, Micro Greens, Flake Sea Salt

2nd Course: Artisanal Baby Greens, Pomegranate Seed, Feta Shaved Black Radish, Candied Walnut, Greek Yogurt Dressing

3rd Course: Tomato Braised Lamb & Chickpea Stew, Parmesan Crisp, Gremoulata

4th Course: Oyster Cornbread Stuffed Pork Loin, Smoked Green Beans, Hock Stock Demi-Glaze

5th Course: Triple Chocolate Layer Cake, Raspberry Preserves, Vanilla Bourbon Cream

Tickets are required ($75 per person) and include hors d’oeuvres, 5 course dinner, all beer pairings and gratuity.

Tickets are also available at the brewpub to purchase during normal business hours with no processing fees.

Learn more and purchase tickets online at https://event.ontaptickets.com/events/5-course-beer-pairing-dinner-with-live-harp-music-2-13-2020