By Josh from Beer Simple
Beer lovers fight over lots of things, but there’s one thing we all agree on: there are a lot of breweries out there today. Others have thrashed out to varying degrees whether that’s a good thing or a bad thing, whether too many open breweries too soon, and why you might not want to open a brewery yourself. This week we’ll jump to the end of the page: what will happen in the event that there is (or will be) a craft beer “bubble,” and it pops?
Beer lovers fight over lots of things, but there’s one thing we all agree on: there are a lot of breweries out there today. Others have thrashed out to varying degrees whether that’s a good thing or a bad thing, whether too many open breweries too soon, and why you might not want to open a brewery yourself. This week we’ll jump to the end of the page: what will happen in the event that there is (or will be) a craft beer “bubble,” and it pops?
Many, many of the thousands of craft breweries open today will close their doors.
Many of them will be victims of identity or attitude, not product quality. Brewing great beer won’t save them.

