10-Speed Hoppy Wheat makes its triumphant return on tap and in bottles on Saturday, April 4, at the Bloomington Brewing Co. Brewpub. Join us as we celebrate two of our favorite things: Bikes and Beer!
Our summer seasonal will be available all day, with special infused nitro and firkin variations tapped at 4pm. Our friends from Salt Creek Cycles will be offering free bike tune-ups from 3-6 pm. You’ll also have chances to win cool prizes, including a vintage 1988 Trek 360 bicycle restored by Salt Creek Cycles and tricked out with a royal, 10-Speed Hoppy Wheat treatment. Winners will be announced at 5 pm.
Rated 95 points on Beer Advocate and voted “Best Beer of 2013” by Hoosier Beer Geek, 10-Speed is golden-hued with earthy pine and tropical fruit notes rippling throughout each sip. Mosaic hops deliver their unique aromas of citrus and juicy pineapple with an invigorating finish of wheat bliss.
Our summer seasonal will be available all day, with special infused nitro and firkin variations tapped at 4pm. Our friends from Salt Creek Cycles will be offering free bike tune-ups from 3-6 pm. You’ll also have chances to win cool prizes, including a vintage 1988 Trek 360 bicycle restored by Salt Creek Cycles and tricked out with a royal, 10-Speed Hoppy Wheat treatment. Winners will be announced at 5 pm.
Rated 95 points on Beer Advocate and voted “Best Beer of 2013” by Hoosier Beer Geek, 10-Speed is golden-hued with earthy pine and tropical fruit notes rippling throughout each sip. Mosaic hops deliver their unique aromas of citrus and juicy pineapple with an invigorating finish of wheat bliss.
Malts: Pale, Red Wheat, Vienna
Hops: Mosaic
ABV 5.2% • IBU 27 • OG 13.2˚
