By Joshua M Bernstein of Bon Appetit
As a hops-crazed beer lover, I froth like a rabid dog in the fall.
Sure, Oktoberfest-friendly lagers are fab. And pumpkin beers also have a home in my stomach. But come September and October, I wear blinders for most every beer style save one: wet-hopped beer, the fleeting embodiment of the season. Consider it the beer-world equivalent of Beaujolais nouveau, a young and fresh fall drink, best enjoyed while the leaves are still turning.
Allow me to explain. In late August and early September, hop farmers are on high alert… CLICK HERE TO READ THE FULL STORY AT BON APPÉTIT
