By Chris Lang for The Burg
INDIANAPOLIS — It’s 1:30 in the afternoon on a surprisingly warm, early fall day in Indiana’s capital city, and the growler army has begun converging on Sun King Brewery.
Some bring one. Some have one for each hand. One gentleman brought a cooler filled with six brown glass jugs, ready to fill up for a weekend of liquid enjoyment.
“You think this is slammed?” one Sun King worker asks me. “Just wait until later.”… CLICK HERE TO READ THE FULL STORY AT THE BURG
