by Mark LasburyWhat: “On the Table,” presented by West Fork Whiskey and hosted by HI-FI Indy, is a virtual roundtable discussion that will feature leading voices from Indiana’s food and beverage industry discussing how the COVID-19 pandemic has impacted the local ecosystem, how they have adapted to changing circumstances, how the pandemic has had a trickle-down effect on some of our state’s most vulnerable populations, and where we go from here.
When: Friday, January 22 from 3 – 4 PM
Who:
- Chris Gahl, Visit Indy (Moderator)
- Blake Jones and David McIntyre, West Fork Whiskey
- Martha Hoover, Patachou, Inc.
- Eddie Sahm, Sahm’s Family of Restaurants
- Victoria Beaty, Growing Places Indy
- Clay Robinson and Dave Colt, Sun King Brewing
Where: Panelists and moderator will be live at HI-FI Indy, socially distanced on stage, and the event will be broadcast live to the public via West Fork Whiskey’s Facebook page and Facebook event. Reporters are invited to attend in person if preferred and masks will be required. Please let Claire Hunter know as soon as possible if you plan to attend in person. Additionally, please send Claire any questions you would like to ask the panelists during the discussion.
Why: To educate the public about the current state of Indiana’s food and beverage ecosystem from the perspective of several industry leaders.
For more information, contact Claire directly or visit the Facebook event page.
