Wishing you a Forking Awesome Year!
What’s on Tap
- Hometown Hero Golden Ale
- Beer Hammock Shandy
- Pink Ribbon Saison
- Nobody’s F’Alt
- Gingerbread Brown
- Grand Citra Station IPA
- Nutty Professor Peanut Butter Brown Ale
- Hatchblower Pepper IPA
- Midnight Rail Black IPA
- Ale Pacino (Mocaccino)
- Bourbon Barrel 500 Monks
- Muletide 2014 (Bourbon Barrel Mint Chocolate Double Deadeye)
Want to take some Triton home with you? In addition to our usual six packs, we will also have mix and match 12 packs available for $20 (exclusively at our Fort Ben tasting room).
9.0% ABV available mid January
The bigger, meaner brother of our Deadeye Stout, this beer shows no mercy. Bold and aggressive, the roasted chocolate notes accentuate a beguiling caramel sweet nature.
Around 9.0% ABV available mid January
This boisterous headstrong brew is impetuously hopped with Magnum, Summit, Galena, Warrior, Cascade and CTZ hops and yet sensibly balanced by a strong malty character. An Imperial IPA for the hop head in all of us!
6.4% ABV Available late January
This delightful blend of two of our favorite libations is brewed with hand selected and roasted coffee beans from Indianapolis’ own Bee Coffee Roasters. This artfully balanced beer features notes of nuttiness, caramel, and roasted coffee. Sure to please even the most discerning of palates.
Brewery Tours
Come have a taste, check out where our beer is made and learn something about our favorite frothy, malted, adult-beverage. Tours are every Wednesday at 6pm and Saturday at 3pm. Reservations must be made 3 hours in advance and can be made here or by visitingtritonbrewing.com.
Saturday, January 3rd - Fat Dan’s Tap Takeover
Come hang out while we take over Fat Dan’s Deli. Featuring the Railsplitter, Grand Citra Station, Nitro Deadeye Stout, Gingerbread Brown and a special Spicy Hatchblower Pin.
Saturday, January 10th - Chef JJ’s Beer Dinner
Brewer Jon will be hanging out at Chef JJ’s Back Yard and he’s bringing six awesome beers to compliment the Chef’s delicous five-course meal.
Wednesday, January 14th - Twenty Tap Takeover
Six different brews to choose from, including a specialty pin. For more details follow us on Twitter and Facebook or check out Twenty Tap’s website.
Thursday, January 15th - Battle Of The Blaze Hot Sauce Eating Competion
We’ll be the only local brewery at The Hawthorns Golf and Country Club pouring samples of the Fieldhouse Wheat, Sin Bin Belgian-Style Pale, Deadeye Stout & Railsplitter IPA. This event’s proceeds will benefit three Geist Cancer Charities. For more info click here.
Tuesday, January 20th - Oakleys Bistro Beer Dinner
Chef Oakley will be brewing up a beautiful four course meal to pair perfectly with out brews. Tickets are one sale now and reservations can be made by calling (317)824-1231. Visit their website for more info at www.oakleysbistro.com
Saturday, January 24th - South Bend Brewfest
The beer starts flowing at 1pm at the Century Center in South Bend, IN. Festival goers will enjoy live music, a silent disco and be able to sample 150 different beers from 30 different breweries. Tickets are $40 and can be purchased in advance. Get yours here.
Wednesday, January 28th - Sonka Tap Takeover
Triton is taking over Sonka Irish Pub in Terre Haute. Be sure to try one of the five different beers we’ll be bringing along.
Saturday, Jan. 31st - 7th Annual Winterfest
The Brewers of Indiana Guild will be hosting this one at the Indnana State Fairgrounds in the Marsh Blue Ribbion Pavilion. These tickets go fast so be sure to purchase yourssoon. Sample beers from over 80 local breweries and help support the guild.
