21 Mar Triton Brewing Co. New Barrel-Aged Tappings, Events and More
From the desk of Triton Brewing Co.
It’s a great week for Triton Brewing Company®! We are tapping two small batch barrel-aged beers from the “Waitin’ on Wood Series on Wednesday! The Bourbon Barrel Double Deadeye (2014) and Sour Pale with UGLI Fruit (Barn Phantom Series) will be available on tap 3-10pm! The Bourbon Barrel Double Deadeye (2014) is our Double Deadeye Imperial Stout–brewed in 2014 and aged in a new Heaven Hill Bourbon Barrel for almost three years. The Sour Pale with UGLI Fruit is based on a Belgian-style Pale Ale and has been soured with lactobacillus acidophilus, aged in barrels & infused with UGLI Fruit. Two very different barrel aged beers for your enjoyment! Both are available in 5oz and 8oz pours.
Saturday is Pups and Pints at Triton Brewing Company, from 1-5pm. We are collaborating with Camp Bow Wow in Lawrence as well as the Humane Society and a few other local rescue centers to find homes for dogs and cats in need. Come show your support for these awesome organizations and take home a new family member!
Here is more “on tap,” at Triton Brewing Company®!
BEER SPECIALS
Wednesday is $4.50 Pint Night at Triton Brewing Company! All Usu-Ales are $4.50 (plus appropriate tax) from 3-10pm!
Thursdays are Thrifty Thursday at Triton Brewing Company®, with $2 off all Usu-ales growler refills, 3-10pm! All of our year round brands are on special
$14.02 (22oz bottle) of Shot to the Tart (while supplies last)
$18.69 (22oz bottle) of Sour Pale with Cranberry-Barn Phantom Series
TRITON HOUSE BREWS
Usu-Ales: Barn Phantom Gose; Deadeye Stout; Fieldhouse Wheat Ale®; Hometown Hero Golden Ale®; Rail Splitter India Pale Ale; Sin Bin Belgian Pale Ale; and, Sly Boogie Session IPA
Forking Awesome (Seasonal) Series: 500 Monks Belgian Strong Ale; (Nitro) 500 Monks Belgian Strong Ale; Ale Pacino Mocaccino; Batch 1090 – Experimental IPA; Bourbon Barrel Double Deadeye (2014); French Toast Saison with Raspberries; Hatchblower Pepper IPA; HatchPorter Pepper (Rye) Porter; Shot to the Tart (bottles); Sour Pale 5 Alive (Barn Phantom Series); Sour Pale with Cranberry (Barn Phantom Series); Sour Pale with Rhubarb (Barn Phantom Series); Sour Pale with UGLI Fruit (Barn Phantom Series); Sour Saison (Barn Phantom Series); Three Tine Tripel; and, Worldwide Pants Pale
GUEST BREWS
Blake’s Hard Cider Beard Bender Dry Cider; and, New Day Meadery Breakfast Magpie
GUEST WINES
IL Donato Pinot Grigio and Souverain Merlot
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