Big Woods To Break Ground On Destination Brewpub In Speedway Next Week

Big Woods To Break Ground On Destination Brewpub In Speedway Next Week

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On Tuesday, September 8, the Speedway Redevelopment Commission celebrates the groundbreaking for Big Woods Speedway, a 7,500-square-foot restaurant and 10,000-square-foot beer garden at the corner of 10th and Main Streets.

As part of the groundbreaking festivities, there will be beer toasts, food samples – including the winning burger of the national James Beard Foundation’s Better Burger Project – and free gift cards for all attendees.

ABOUT:  Big Woods Speedway will offer the best of both its original Nashville restaurant and second Bloomington location to create a destination experience for residents and millions of visitors who come to Speedway annually. The new brewpub on Speedway’s thriving Main Street will serve up a full menu including artisanal pizza, pulled-pork barbecue nachos and a nationally recognized burger. The best-in-class craft beer selections include brews from the group’s Quaff ON! Brewing Company, as well as Foyt Family Wines and other collections, and craft spirits.

WHEN:  Tuesday, Sept. 8, starting at 10 a.m.

WHAT:  Multiple businesses and community leaders come together to celebrate the construction of Big Woods Speedway.

WHO:   List of attendees include:

  • David Lindsey, Speedway Town Council President
  • Vince Noblet, Speedway Redevelopment Commission President
  • Ian Nicolini, Speedway Town Manager
  • Scott Harris, Speedway Redevelopment Commission Executive Director
  • Jeff McCabe, Owner of Big Woods/Quaff ON!
  • Jim Dunbar, Owner of Big Woods/Quaff ON!
  • Tim O’Bryan, Owner/Brewer of Big Woods/Quaff ON!
  • Ed Ryan, Owner of Big Woods/Quaff ON!


WHERE:  Corner of 10th and Main Streets, Speedway, Indiana      

VISUALS:  Come see the co-owners hoist the iconic Big Woods sign and toast the beginning of construction. Take some pictures and some bites of Big Woods’ mouthwatering pulled-pork barbecue nachos and national award-winning burger, then wash it down with a cold glass of Quaff ON! beer. 



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