Bier Brewery North Continues to Grow As It Embraces Local Neighborhoods

Bier Brewery North Continues to Grow As It Embraces Local Neighborhoods

Expanding Food and Beverage Menus Plus Family Friendly Approach Continue to Enhance Taproom Environment


Indianapolis, October 1, 2019: Just shy of its one-year anniversary, Bier Brewery North is continuing to grow and diversify to meet the needs of the surrounding neighborhoods and its loyal customers.

In addition to the current offering of 16 rotating Bier taps, gluten-free beers and a wide selection of hard seltzers, Indianapolis’ Ash & Elm Ciders have been added to the beverage menu, as well as a rotating selection of red and white wines.

image credit: Bier Brewery North

Patrick Mullen and Beth Dickerson of Patrick’s Kitchen have also partnered with Bier Brewery North, allowing a much broader menu offering. Fresh salads and sandwiches, gluten-free selections, and a delicious assortment of starters have been added, all creations that Patrick and Beth have developed and built up over their more than two decades in the industry. Patrick’s will also rotate seasonal items into the menu, keeping it fresh for customers. Kids’ items will also be an important part of the menu, as Bier Brewery North expands to a family friendly environment.

While North’s menus continue to grow and diversify, it also has expanded its outdoor area, adding patio seating and a cool vibe fire-pit to accommodate its ever-growing customer base.

Tailored to the local neighborhoods has been the inception of the popular Mug Club, which is quickly approaching 200 members. Each member who joins receives a 20 oz ceramic mug, (hand thrown by a local artisan) to enjoy their favorite selection of Biers at the pint price for one year. The program has been a big hit with customers.

image credit: Bier Brewery North

About Bier Brewery. Bier Brewery, 5133 E. 65th Street in Indianapolis, was opened in 2010 by the father and son team of Jerry and Darren Connor. The brewery was awarded the Indiana Brewers Cup Champion award in both 2011 and 2012, and has garnered over 85 medals at state, national, and international competitions. The mantra of the brewery is, “Quality, quality, quality.” From unique water profiles as a base for each beer, to balance and subtlety in all styles – they simply love making great beer.

About Bier Brewery North. Bier Brewery’s second location (13720 N. Meridian St.) was opened in November of 2018 by the Connor family (father Jerry and children Darren, Leah and Ryan) in partnership with local Carmel residents, Chip and Pam Edgington, as an extension of the Bier Brewery brand. The same laid-back neighborhood feel along with award winning beers were the basis for opening the Carmel location.

About Patrick’s Kitchen. Patrick Mullen has been in the food industry for over 25 years. He and Beth Dickerson operated Patrick’s Kitchen and Drinks in Zionsville for ten years, before moving on to other endeavors including the Zionsville Farmers Market where they have had a long presence. Patrick manages the operations side and Beth drives the creative side including her fabulous desserts.

No Comments

Post A Comment