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By Pam Tharp of Pal-Item

LIBERTY, Ind. – 
When Wayne Norris said he wanted to open an English pub in this small, rural town, his wife was skeptical.

“I wasn’t sure we should do it here,” Kathy Norris said. “There aren’t any bars here.”

Wayne apparently won that discussion because Norris English Pub opened here in mid-May. The family owned pub, which brews its own beer, is off to a good start, Wayne said.

Having another locally owned restaurant is a plus for the community, especially one which offers different fare, Union County Development Corp. Executive Director Melissa Browning said.

The pub’s menu has four items: fish and chip wrapped in paper, chicken pot pie, cottage pie and bangers and mash, a popular English dish made with mashed potatoes, sausage and green peas…. CLICK HERE TO READ THE FULL STORY AT PAL-ITEM


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