Growler Fill Discounts – Every Monday, Tuesday, Wednesday
We are extending our growler fill discount days! Enjoy $3 off growler fills every Monday, $2 off on Tuesdays, and $1 off fills on Wednesdays. Help us celebrate a great first year, and take home some brew at a discount.
Belgian Dubble Tapping – Wednesday, August 5th 4:00 p.m.
Stop in the tap room to sample the newest beer in the MashCraft lineup. Malty and rich with fruit and spice character from the traditional Belgian yeast. Come grab a growler of this seldom-seen style.
Rock ‘N Chow – Thursday, August 6th 6:30 p.m. – 8:30 p.m.
Every Thursday, the MashCraft tap room will feature artists from our Live, Local, and Original music series as well as chow from a local food truck or eatery. This week, Hank Haggard will play, and Big Guys BBQ food truck will serve their tasty dishes. Make sure to try the BBQ nachos, and make ‘em spicy!
Black IPA Tapping - Wednesday, August 12th, 4:00 p.m.
Our first black IPA joins the rest of the MashCraft brews on tap. This beer will be big American hop flavor with a dark profile that doesn’t drink as malty as it looks. Your eyes are sure to deceive you!
Rock ‘N Chow – Thursday, August 13th 6:30 p.m. – 8:30 p.m.
Every Thursday, the MashCraft tap room will feature artists from our Live, Local, and Original music series as well as chow from a local food truck or eatery. Tonight, Paul Burris makes his first appearance in the tap room, and Big Guys BBQ food truck returns!
California Common Tapping - Wednesday, August 19th, 4:00
Malty but crisp, caramel and woody, fruit notes and bready character. The depth in this red ale/lager hybrid is something that you must taste to believe.
Rock ‘N Chow – Thursday, August 20th, 6:30 p.m. – 8:30 p.m.
Every Thursday, the MashCraft tap room will feature artists from our Live, Local, and Original music series as well as chow from a local food truck or eatery. Tonight, Whoa!Tiger performs in the tap room, and Bacon Babes food truck will be on site. Stop by and support these first timers! Did we mention bacon would be involved?
MashCraft Giveback – Wednesday, August 26th, 4:00 p.m. – 9:00 p.m.
Join co-owner and Head Brewer, Andrew Castner, as he tends bar and humors the crowd during MashCraft’s open hours. All of Andrew’s tips will be donated to Servant’s Heart of Indy, a food pantry serving southside Indy and Beech Grove families. The MashCraft team will be collecting items of critical need a few weeks before the event. Be sure to swing by the tap room, grab a pint, and drop off a donation to help out a great cause.
Rock ‘N Chow - Thursday, August 27th 6:30 p.m. – 8:30 p.m.
Every Thursday, the MashCraft tap room will feature artists from our Live, Local, and Original music series as well as chow from a local food truck or eatery. This week, Chad Underwood returns, and Far-Out Fred’s food truck serves up unique burger combinations. Be here or be square!
Kegs ‘N Eggs - Sunday, August 30th 9:00 a.m.-12:00 p.m.
The last Sunday of every month, the tap room opens bright and early at 9:00 a.m. for breakfast and beer. A traditional breakfast from Four Seasons is available. Enjoy classic favorites, including biscuits and gravy, hashbrowns, scrambled eggs, and bacon. If we didn’t convince you with bacon, how about coffee-infused beers? This month’s featured roastery will be Mile Square.
We are extending our growler fill discount days! Enjoy $3 off growler fills every Monday, $2 off on Tuesdays, and $1 off fills on Wednesdays. Help us celebrate a great first year, and take home some brew at a discount.
Belgian Dubble Tapping – Wednesday, August 5th 4:00 p.m.
Stop in the tap room to sample the newest beer in the MashCraft lineup. Malty and rich with fruit and spice character from the traditional Belgian yeast. Come grab a growler of this seldom-seen style.
Rock ‘N Chow – Thursday, August 6th 6:30 p.m. – 8:30 p.m.
Every Thursday, the MashCraft tap room will feature artists from our Live, Local, and Original music series as well as chow from a local food truck or eatery. This week, Hank Haggard will play, and Big Guys BBQ food truck will serve their tasty dishes. Make sure to try the BBQ nachos, and make ‘em spicy!
Black IPA Tapping - Wednesday, August 12th, 4:00 p.m.
Our first black IPA joins the rest of the MashCraft brews on tap. This beer will be big American hop flavor with a dark profile that doesn’t drink as malty as it looks. Your eyes are sure to deceive you!
Rock ‘N Chow – Thursday, August 13th 6:30 p.m. – 8:30 p.m.
Every Thursday, the MashCraft tap room will feature artists from our Live, Local, and Original music series as well as chow from a local food truck or eatery. Tonight, Paul Burris makes his first appearance in the tap room, and Big Guys BBQ food truck returns!
California Common Tapping - Wednesday, August 19th, 4:00
Malty but crisp, caramel and woody, fruit notes and bready character. The depth in this red ale/lager hybrid is something that you must taste to believe.
Rock ‘N Chow – Thursday, August 20th, 6:30 p.m. – 8:30 p.m.
Every Thursday, the MashCraft tap room will feature artists from our Live, Local, and Original music series as well as chow from a local food truck or eatery. Tonight, Whoa!Tiger performs in the tap room, and Bacon Babes food truck will be on site. Stop by and support these first timers! Did we mention bacon would be involved?
MashCraft Giveback – Wednesday, August 26th, 4:00 p.m. – 9:00 p.m.
Join co-owner and Head Brewer, Andrew Castner, as he tends bar and humors the crowd during MashCraft’s open hours. All of Andrew’s tips will be donated to Servant’s Heart of Indy, a food pantry serving southside Indy and Beech Grove families. The MashCraft team will be collecting items of critical need a few weeks before the event. Be sure to swing by the tap room, grab a pint, and drop off a donation to help out a great cause.
Rock ‘N Chow - Thursday, August 27th 6:30 p.m. – 8:30 p.m.
Every Thursday, the MashCraft tap room will feature artists from our Live, Local, and Original music series as well as chow from a local food truck or eatery. This week, Chad Underwood returns, and Far-Out Fred’s food truck serves up unique burger combinations. Be here or be square!
Kegs ‘N Eggs - Sunday, August 30th 9:00 a.m.-12:00 p.m.
The last Sunday of every month, the tap room opens bright and early at 9:00 a.m. for breakfast and beer. A traditional breakfast from Four Seasons is available. Enjoy classic favorites, including biscuits and gravy, hashbrowns, scrambled eggs, and bacon. If we didn’t convince you with bacon, how about coffee-infused beers? This month’s featured roastery will be Mile Square.
