The growing popularity of craft beers in America — as evidenced by the never-ending acquisitions of craft brands by major breweries — has given consumers plenty of options to choose from should they lose interest in Bud Light or Miller High Life, but it’s also come with a problem that plagues these niche microbreweries — how to can the beer.
As the demand for canned beer rises, returning after years of a marked preference for glass bottles within the craft community, small breweries are finding it hard to meet that demand when their canning orders often don’t even meet the minimum order required by the manufacturer… CONTINUE READING AT THE DAILY MAIL

