TIPPECANOE Co. (WLFI) – The payoff for months of this kind of hard work comes in a glass full of local beer made from a locally harvested crop.
Koh Knox with HopKnoXious Farms says the beer has a ‘hoppy’ and smooth flavor. One month ago, his farm outside West Lafayette harvested hops, a critical ingredient in beer. The crop is most commonly grown in the Pacific Northwest, with only a handful of farms operating in Indiana.
“It’s all kind of one big experiment but it’s kind of fun,” said Knox after harvesting the crop in late August…CLICK HERE TO READ THE FULL STORY AT WLFI.COM
Koh Knox with HopKnoXious Farms says the beer has a ‘hoppy’ and smooth flavor. One month ago, his farm outside West Lafayette harvested hops, a critical ingredient in beer. The crop is most commonly grown in the Pacific Northwest, with only a handful of farms operating in Indiana.
“It’s all kind of one big experiment but it’s kind of fun,” said Knox after harvesting the crop in late August…CLICK HERE TO READ THE FULL STORY AT WLFI.COM
