03 Oct What To Drink, Eat & Listen To At Chilly Water Brewing
October brings a few new beers. First off we will tap our Friend of the Devil Dopplebock coming in at 8.2% abv. We are also going to age a portion of this beer in a bourbon barrel so look for it in the future. It’s autumn so we will introduce Harvest Moon Autumn Ale made with pumpkin, cinnamon and vanilla. Also look for a Rauchbier (smoked beer), dunkelweiss and a Belgian Strong Ale in Late October.Keep in mind that every Wednsday is our “Hippie” Hour with $3.75 pints and $7 growler refills.
EAT
LISTEN
October 11th – Blues night with Kyle Bledsoe. A soulful multi-instrumentalist from Indiana, 26 year old Kyle Bledsoe is a nationally touring artist. An eclectic concoction of technical prowess blended with improvisational finesse. Kyle has played with many artists, most recent being 2012 Blues Music Award winner Biscuit Miller and the Mix. You can catch Kyle on Biscuit’s “Blues With a Smile” album, as heard on XM/Sirius radio and other stations worldwide.
October 17th – Friend of the brewery AND the maker of Skip’s Balls makes his first appearance. John Boyle brings his talents to the brewery with his fantastic guitar playing and a special appearance from his newest instrument…The Citar. When have you ever heard a citar live?
October 18th – Charlie Morgan of Hyrider brings a new band…All Good Things. Charlie has played with many jam band artists such as Keller Williams, Hot Buttered Rum and Tea Leaf Green.
October 25th – The Jenarita’s return! The ladies played in September and tore the place up. Don’t miss these two play American music at it’s best.
October 31st – Halloween with 3:1! Very talented musicians with the ability to do a full blown rock show or small setting jazz jam. Should be a funky halloween.
719 Virginia Ave Suite 105
Indianapolis, IN 46203 CONTACT (317) 964 0518 chillywaterbrewing.com info@chillywaterbrewing.com facebook /chillywaterbrewing twitter @chillywaterbrew HOURS Tuesday 11am – 10pm Wednesday 11am – 10pm Thursday 11am – 10pm Fri And Sat 11am – 12am Sunday Noon – 6pm |
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