If you’re a committed beer nerd, you’ll be familiar with the drill: Touch down in a new town, throw your bags down and chug a plastic cup’s-worth of water at the hotel, then beeline for the nearest brewery, brewpub, or tasting room.
It’s an exciting world for the beer tourist these days, with nearly every city in America—from Los Angeles to Charlotte, NC—sprouting upstart operations that churn out local interpretations of IPAs, stouts, and even spontaneously fermented sours. And those lucky enough to hop the pond have the opportunity to explore the storied Old World breweries of the continent, as well as burgeoning craft-brew scenes in cities like London, Rome, and Copenhagen… CLICK HERE TO READ THE FULL STORY AT FIRST WE FEAST
