16 Jul West Fork Whiskey to Host Second “On the Table” Food and Beverage Industry Roundtable Discussion
What: “On the Table,” presented by West Fork Whiskey and hosted by The Vogue, is a virtual roundtable discussion that will feature leading voices from Indiana’s food and beverage industry discussing “coming out of COVID”: how the labor market is impacting local bars and restaurants, how the events industry has been revived, lessons learned as we move forward, and more.
When: Friday, July 23 from 3 – 4 PM Who:
Where: Panelists and moderator will be live at The Vogue and the event will be broadcast live to the public via West Fork Whiskey’s Facebook page and Facebook event. Reporters are invited to attend in person. Please let Claire Hunter know as soon as possible if you plan to attend in person. Additionally, please send Claire any questions you would like to see covered during the discussion.
Why: To educate the public about the current state of Indiana’s food and beverage ecosystem coming out of the COVID-19 pandemic from the perspective of several industry leaders.