21 Jul West Fork Whiskey to Break Ground on 35,000 Square-Foot Agritourism Facility in Westfield, Indiana
FOR IMMEDIATE RELEASE, July 21, 2021
What: Indianapolis-based craft whiskey distillery West Fork Whiskey will officially break ground on the primary phase of its 35,000 square-foot agritourism facility in Westfield, Indiana. The $10 million+, 12+ acre development is located on the northeast corner of 191st Street and Horton Road across from Grand Park Sports Campus and will feature a 5,000 square-foot event space, retail store, a 4,000 square-foot restaurant with a cocktail lounge, a speakeasy, additional production and aging space, and more.
When: Tuesday, July 27 from 4 – 5 PM
- Remarks will start promptly at 4 PM and will be followed by the official groundbreaking, media scrum and whiskey sampling.
Who:
- State government officials
- Blake Jones and David McIntyre, co-owners, West Fork Whiskey
- Chase Smith, Vice President of Development, Holladay Properties
- Westfield leaders
- West Fork Whiskey investors
Where: Northeast corner of 191st Street and Horton Road, across from Grand Park Sports Campus in Westfield
- Media and attendees can park at the Grand Park Sports Campus in Lot E.
Why: To kick off construction of West Fork Whiskey’s agritourism facility in Westfield, which will soon become one of the largest craft distilleries in the country and one of the largest agritourism experiences in the state.
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