21 Sep West Fork Whiskey Set to Release Revamped Fall Cocktail Menu
Indianapolis, IN — West Fork Whiskey Co., an Indianapolis-based craft whiskey distillery located at the corner of 17th and Bellefontaine Street in the historic Kennedy-King neighborhood is releasing a new cocktail menu for the Tasting Room. They will be replacing four of their signature cocktails with new creations from their lead bartender, Nate Burcell.
The four cocktails that are staying on the menu are the Old Fashioned, Indiana Mule, Whiskey Smash and Bloody Mary. As for the new additions, West Fork is very proud to introduce four cocktails that cater to all of your fall cravings.
Peter Peter Pumpkin Eater – Imagine a pumpkin spiced latte, without the latte, then add ginger and 3rd degree cinnamon infused whiskey.
Ryan’s Rosy Cheeks – A bitter and slightly dry cocktail with 3rd Degree cinnamon infused whiskey and house-made bitter liqueur.
Augustus Gloop – A dessert cocktail that packs a punch. We combine 3rd Degree cinnamon infused whiskey, dark chocolate, a hint of cherry and a splash of almond milk.
Silent D – Making its much anticipated return from the original menu, this classic features the Colonel bourbon, apple cider and maple syrup.
You can try all of these cocktails starting Friday, September 21st at the Tasting Room. Doors open at 4pm. We’ll have Live Music and the patio all set up. Join the Facebook event and come kick off the Fall season with your friends at West Fork Whiskey.
Facebook event link: https://www.facebook.com/events/1376697702465566/
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