Upland Brewing Co. To Present At Savor Event in Washington DC

April 8, 2015 - Upland Brewing Company is excited to announce its involvment in SAVOR: An American Craft Beer and Food Experience.Upland will be one of 73 small and independent craft breweries represented at SAVOR. Presented by the Brewers Association, the event is in its eighth year, and will be heald at the  National Building Museum in Washington, D.C. this June.
As in past years, Upland Brewing Co. will pour two of its craft beers, accompanied by a reception-style sampling of sweet and savory small plates designed by the Brewers Association executive chef and co-author of CraftBeer.com’s Beer & Food Course, Adam Dulye. 
During SAVOR, Upland Brewing Co. will be serving VinoSynth Red, paired with Grilled Sea Scallops drizzled with Herbed Lemon Vinaigrette, and Dantalion, paired with Loin of Venison topped with Fried Parnsips, and Pomegranate Red Eye Gastrique.
Upland Brewing Co. will also present an educational Salon entitled A Collaboration of Barrel-Aged Wild and Sour Ales, along side Yazoo Brewing Co. of Nashville, Tennessee. Yazoo and Upland will each showcase one of their original sour/wild brews paired with a regional food dish, and will present their brand new collaboration beer, which is a blend of two beers made at their seperate facilites. Read more about this collaboration in Upland Brewing Co’s blog, here.   
Visit the SAVOR website for more information, tickets to SAVOR are now sold out.  

About the Brewery:  Located in Bloomington, Indiana, Upland’s rich history dates all the way back to 1998. Taking traditional recipes and making them a bit more awesome, Upland Brewing Co. came up with their own recipes rooted with inspiration from good beer and good friends, providing a fresh local option to their communities. The name Upland comes from the term geologists gave to this area of Southern Indiana land which was never overrun by the glaciers that flattened much of Indiana’s landscape. The adversity of the land bred independent thinkers who had strong wills, a connection to the land, and a wry sense of humor about life. Upland’s approach to brewing beer honors the spirit of these people and this place.

Other Upland Beers: VinoSynth Red (Gold and Best in Show 2014 Indiana State Fair, Malefactor (Gold Indiana State Fair), Sour Reserve (Silver Indiana State Fair 2014), Vinyl Tap (Silver Indiana State Fair 2014), Champagne Velvet (Silver Indiana State Fair 2014), Oktoberfest (Bronze Indiana State Fair 2014), Helios Pale Ale  (Gold and Professional Best of Show 2013 Indiana State Fair, Gold 2011 BTI World Beer Championships), Upland Wheat  (Gold 2011, 2010 Bronze 2006 Indiana State Fair, Bronze 2009 BTI World Beer Championships, Gold 2002 Great American Beer Fest), Schwarz (Gold 2013, 2012 Indiana State Fair, 2012 Best of the Midwest Dark Lager United States Beer Tasting Championship, Silver 2010 Indiana State Fair), Teddy Bear Kisses (Gold 2011, 2010 BTI World Beer Championships).