Tin Man Brewing June 2015 Newsletter

Tin Man Brewing June 2015 Newsletter

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Coming up in June/July
Come join us at one of these upcoming events… 
It’s hot, really hot!  Come join us at one of these upcoming beer festivals and have a cold one with us…

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Summer Dinner & Beer Pairing
Sunday, June 28, 5:00pm
Tin Man Brewing Co., Evansville, IN

Join us for our seasonal beer and food pairing! We will have 4 delicious courses, each paired with the perfect half pint!
Tickets are on sale now in the Tasting Room. $50 per ticket, or $90 for a pair. 21+

http://on.fb.me/1H782gR

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Beer Cruise at Patoka Lake
Friday, July 10 7:30pm – 9:30pm EST
Birdseye, IN

Patoka Lake Marina and Lodging is having a Beer Cruise!! The cruise includes 5-7 different types of beers during the tasting portion paired specifically to a plate of heavy hors d’oeuvres. Also, a souvenir glass to take home.

$79/couple or $45/person. To purchase tickets, please call: 888-819-6916

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Bacon and Beer Classic
Saturday, July 11, 1:00pm – 10:00pm EST
Indianapolis, IN

The Bacon and Beer Classic is a one-of-a-kind event hosted inside baseball parks and stadiums across America. It is a premier experience focused on traditions where one’s nostalgia of baseball meets their love for bacon and beer.

http://bit.ly/1NfxJga

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Indiana Brewers’ Cup
Saturday, July 11, 5:00pm – 7:00pm
State Fair Grounds, Indianapolis, IN

The Indiana State Fair Indiana Brewers’ Cup Competition is entering its 17th year! This is one of nation’s largest competitions, with nearly 1,300 total entries, that showcases Home Brewers and Professional Breweries from all across the U.S.  Entries are expertly judged and awarded.

http://bit.ly/1J0fnhC

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Oskar Blues Burning Can
Friday & Saturday, July 17 – 18
Brevard, NC

Come join us at Oskar Blues Brewery’s Burning Can ExtravCANza – the country’s first Active Beer Fest with live music and outdoor sport competitions including THE BEER RELAY. Featuring 50+ of the country’s top breweries, Burning Can is a celebration of craft beer in a can and the adventurous lifestyle.

http://burningcan.com

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Indiana Microbrewers Fest
Saturday, July 18
Indianapolis, IN

Join Brewers of Indiana Guild and dozens of Indiana breweries as we celebrate two decades of Indiana Microbrewers Festival. Enjoy hundreds of craft beers in a new location at Indiana’s largest beer festival: For the first time in its 20 year history, we’ll be in beautiful Historic Military Park in downtown Indianapolis.

http://bit.ly/1LwvMuH

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Seton Harvest Twilight Dinner
Saturday, July 18, 6:00pm – 9:00pm
Evansville, IN

The Twilight Dinners will take place on the farm of Seton Harvest on the westside of Evansville, the Twilight Dinner, under their new Education Shelter, will feature a sit-down FARM-TO-TABLE dinner created by Culinary Innovation, beverages from Tin Man Brewing Company and wine from Hedgegrove Meadery.

http://www.setonharvest.org/

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Gnawbrew
Saturday, July 25, 2:00pm
Nashville, IN

GnawBrew is a single day Beer, Art and Music Festival hidden in the beautiful hills of Brown County at Explore Brown County/Valley Branch Paintball Retreat. GnawBrew is unique in that only 700 tickets are offered to this event.

http://gnawbrew.net

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Music City Brewer’s Fest
Saturday, July 25, 12:00pm – 10:00pm
Nashville, TN

The 14th Annual Music City Brewer’s Fest is one of the biggest and best beer festivals in the country. It is an opportunity to sample some of the most respected brews from over 40 local, regional, national, and imported breweries! There are two sessions so make sure you buy tickets to at least make one!

http://bit.ly/1GvE4ia

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Summer Dinner & Beer Pairing:

Join us for our seasonal beer and food pairing! We will have 4 delicious courses, each paired with the perfect half pint!

The Menu:
 
1st Course:
Zucchini salad trio with tapenade, feta mix, and special hummus paired with Black Currant Saison

2nd Course:
Chilled cantaloupe soup garnished with crispy prosciutto paired with a Cantaloupe Wit

3rd Course:
Moroccan spice rubbed pork tenderloin with sour cherry sauce, couscous, and seasonal vegetables paired with a Port Barrel Aged Barleywine

4th Course:
Lemon meringue crème brûlée paired with a Grapefruit Gose

Tickets are on sale now in the Tasting Room. $50 per ticket, or $90 for a pair. 21+


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Indiana Brewer’s Cup Tasting Event:

The tickets are $40 and include:
-Parking Pass
-A Tasting Reception (5:00- 7:00pm)
-Dinner (7:00pm)
-Awards Ceremony (7:30pm)  


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