More Details Emerge About Byway Brewing in Hammond

More Details Emerge About Byway Brewing in Hammond

By Ed Bierschenk of The Times of Northwest Indiana

HAMMOND | By August or September, Dan Toth is hoping visitors will be able to sip a craft beer at a new microbrewery and restaurant being opened by Toth and his two partners at the Oxbow Landing development.

The Munster resident estimates about 15-17 people will be employed by Byways Brewing in the beginning. Based on the experience of other microbreweries, he said that could grow to a few dozen people within three or four years.

Toth and business partner Tom Duszynski began brewing on a small scale years ago, while partner Branko Sajn and his son bring restaurant experience garnered through the past operation of the Amore Ristorante in Crown Point… CLICK HERE TO READ THE FULL STORY AT THE TIMES OF NORTHWEST INDIANA

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