Get Down With MashCraft During Indiana Craft Beer Week

Get Down With MashCraft During Indiana Craft Beer Week


​The folks at Indiana On Tap decided that Indiana craft brew is so darn good, it deserves its own week. We have to say that we agree. In celebration, we have planned an unbeatable seven-day line-up you will not want to miss.  

Sunday, April 24, 2016, 9:00 AM – Noon: Kegs ‘N Eggs
The tap room opens bright and early at 9:00 a.m. for breakfast and beer. A traditional breakfast from Four Seasons is available. Enjoy classic favorites, including biscuits and gravy, hashbrowns, scrambled eggs, and bacon. If we didn’t convince you with bacon, how about coffee-infused beers? This month’s featured roastery will be Bee Coffee Roasters.

Monday, April 25, 2016, 4:00 PM: $3 off Growler Fills
Oh, yeah. You read that right. $3 off all growler fills. Your friends will be jealous. (That’s okay; they can come, too.)

Tuesday, April 26, 2016, 4:00 PM: $2 off Growler Fills & New Brew Tapping
As if another growler fill special day wasn’t good enough, we are tapping our newest brew: A Double IPA with Simcoe Hops. You’re going to want a growler fill. And a pint. Or two.

Wednesday, April 27, 2016, 4:00 PM: $1 off Growler Fills & New Brew Tapping
What?! Yes, another day of cheap-o growler fills. And another new brew. If you liked our limited release of High PA, you’ll love this one: our MashCraft IPA with Cascade hops from Indy High Bines. Yes. Be here. 

Thursday, April 28, 2016, 6:30-8:30: Rock ‘N Chow
Join us in the tap room every Thursday for live, local, and original music, as well as local grub. This week, Don Elbreg returns, and BoxBurger food truck brings the meat. And custom beer cheese just for you. Let’s rock and chow! 

Friday, April 29, 2016, Noon: New Pepper Beer Tapping
We know you like it hot, and you just can’t get enough (of these pepper-infused brews, that is). So, we are making you another one. Come get it before it’s gone!

Saturday, April 30, 2016, Noon: New Beer-Tail Release
Our beer cocktails are creating quite the buzz. It all started with our original MashCraft Bloody Mary. Two other tasty combinations joined the line-up. Today, we bring a seasonal creation to the mix. It will only be available as long as the beer is, so stop by and give one a try–only in the MashCraft Tap Room.

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