ON THE TABLE: A Discussion with Indy’s Food & Bev Leaders

Name: ON THE TABLE: A Discussion with Indy’s Food & Bev Leaders
Start: 2021-07-23T15:00:00-04:00
End: 2021-07-23T16:00:00-04:00
Location: online

« All Events

This event has passed.

ON THE TABLE: A Discussion with Indy’s Food & Bev Leaders

July 23, 2021 @ 3:00 pm - 4:00 pm

On the Table, Rd. 2 presented by West Fork Whiskey and hosted by The Vogue HI-FI Indy, is a virtual roundtable discussion that will feature leading voices from Indiana’s food and beverage industry discussing “coming out of COVID”: how the labor market is impacting local bars and restaurants, how the events industry
has been revived, lessons learned as we move forward, and more.

Moderated by Visit Indy’s Chris Gahl, the discussion will include:

• Blake Jones and David McIntyre, West Fork Whiskey
• Carrie Abbott, Newfangled Confections
• Alison Keefer, Gallery Pastry Shop
• Clay Robinson, Sun King Brewing
• Brian Willsey, Tinker House Events

The event will be hosted by The Vogue and live-streamed here on West Fork Whiskey’s Facebook page with more TBD. We will also be recording the event if you can’t catch the live stream.

We look forward to having you join us and we thank you for supporting the businesses that make Indy, Indy!

+ Google Calendar + iCal Export