Join us as we celebrate closing the books on our 4th year of business.

In addition to our regular menu, our kitchen will be churning out gargantuan Bering Sea King Crab all weekend long (while supplies last), we will have some special beer pouring, and we may also have some old photos.

Good times await, but space and quantities are limited. We do not accept reservations.

Kids are welcome, but best to bring them early.