Let’s celebrate 2021 at Moontown with Chef Ian’s 6-course dinner menu each of which will include a perfectly paired Moontown beer to complement his fabulous food. This special beer pairing dinner will be held on Friday, December 31st in The 1915 Room from 8:00pm – 10:00pm. We will remain open (to ticket holders ONLY — yes, you have the place to yourself) until 1:00am with doors opening at 7:30pm.
6-COURSE DINNER MENU (each perfectly paired with a Moontown brew)
– Toasted Pistachio & Aged Cheddar Arancini
– Brandied Cherry & Goat Cheese Tartlet
– Porcini Mushroom & Toasted Pecan Pâté
> served with Big Trip: Tripel <
1st Course: Smoked Mussel Stew, Sunchoke Crisps, Parsley Pistou
> served with Schwarzee! <
2nd Course: Winter Herb Crusted Beef Carpaccio, Horseradish Crème, Caviar, Shoestring Potatoes
> served with Into the Chocolate Peanut Butter Void: Robust Porter w/ Chocolate & Peanut Butter <
3rd Course: Artisanal Baby Greens, Crispy Pancetta, Shaved Kumquat, Burrata, Green Goddess Dressing
> served with Cecil: House IPA <
4th Course: Olive Oil Poached Halibut Filet, Roasted Root Vegetable Pureé, Beer Braised Carrots, Preserved Lemon Beurre Blanc, Chicharron
> served with Hefczkowski: German Hefeweizen <
5th Course: Wood Roasted French Rack Lamb, Marinated Tomato Risotto, Grilled Olive Salsa Verde
> served with Belgiumnasium: Belgian Dark Strong Ale <
6th Course: Espresso Martini Crème Brûlée, Vanilla Vodka Cream
> served with Brightside of the Moon: Breakfast Stout <
Our brewpub WON’T be open for normal dinner service that evening — the entire space will be reserved for ticket holders only. Tickets are required ($100 per person) and include hors d’oeuvres, 6 course dinner, all beer pairings and gratuity. Tickets are also available at the brewpub to purchase during normal business hours with no processing fees.
Looking for more? Check out our Perks Program and get free or discounted tickets to events throughout the year!