Kick off Valentine’s Day weekend at Moontown with Chef Ian’s 5-course dinner menu each of which will include a perfectly paired Moontown beer to complement his fabulous food. This unique dinner experience is the perfect night out for any beer lover!

We’re dressing things up candlelight, flowers, and mood music from Jan Aldridge Clark on harp, ready for a memorable evening together in The 1915 Room. Our brewpub will be closed to the public, and space is limited for this exclusive event.

5-COURSE DINNER MENU (each perfectly paired with a Moontown brew – beer pairings coming soon)

Hors d’oeuvres:

– Brandied Cherry & Aged Goat Cheese Tartlet

– Oyster Shooter with House Hot Sauce

– Pouched Fig & Couscous Stuffed Tomato

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1st Course: Tenderloin Tartare – Fischer Farms Beef Tenderloin, Cured Egg York, Horseradish Aioli, Pea Tendrils, Rosemary Crack

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2nd Course: Smoked Mussel Stew – Old Bay Tuile, Parsley Pistou

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3rd Course: Seared Herb Crusted Tuna – Green Peppercorn Sauce, Shoestring Sunchokes, Red Sorrel

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4th Course: Wood Roasted French Rack Lamb – Moussaka, Marinated Olive Salsa Verde

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5th Course: Grand Marnier Tiramisu – Candied Orange Cream, Shaved Dark Chocolate

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Tickets are required ($120 per person) and include hors d’oeuvres, 5-course dinner, all beer pairings and gratuity.

1915 Room doors will open at 5:30pm with dinner starting at 6:00pm.

Tickets are also available at the brewpub to purchase during normal business hours with no processing fees.