You Haven’t Tasted Beer Like This…

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By Amy Haneline of IndyStar

Unless you have tasted a beer from Central State Brewing — of a handful of other breweries in the U.S. — you haven’t experienced a beer made with “Brett.”

Central State beer has been on taps around Indiana for four months. But the brewery, which contracts through Irvington’s Black Acre Brewing, is opening its own tap room at 2505 Delaware St., next to Goose the Market.

And they are making beers you won’t find anywhere else in Indiana. Founders Josh Hambright, Chris Bly and Jake Koeneman are brewing beers using a yeast called Brettanomyces, or “Brett” for short.

Most beers are made with Saccharomyces yeast, Koeneman said. “We decided to look at this other family of yeast. They are cousins, but this kind is under researched.”… CLICK HERE TO READ THE FULL STORY AT INDYSTAR



 
 

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