11 Feb Upland Brewing Co. February News
The rarest of species… Our Komodo Dragonfly Black IPA is darkened with pure Black Malts, brewed with a pinch of lavender, and dry hopped with mosaic hops. Not a combination you’ll find in the wild, but hey—that’s why we like it. Read more.
Chocolatiers are popping up all over the country and we’re so lucky in Indiana to be surrounded by many creative confections. In this Local Love feature, we’re giving props to some of our favorite candy artisans. Read more
Upland Bloomington Brewpub Upland Broad Ripple Tasting Room Upland Carmel
Sour Brewery Tours: Saturdays and Sundays at 3 and 4PM. Tours will meet at the Bloomington Brew Pub and we will look at our sour brewery and barrel room.
Winter can make you a little crazy up here in the Midwest when the sun doesn’t peek out for a few days in a row. We have a few remedies to kick the winter time blues. Read more.
It’s gonna get funky. Read more.
Tour de Upland
Who else is ready for summer? |
2/10: Mario Kart Tourney
2/12: Jolly Pumpkin Collaboration Party
2/14: Carmel Valentine’s Day Dinner
2/13: Cincy Winter Beer Fest
For more click here.
That’s how we feel about our new Belgian style quadrupel, Stoaked. Aged on fresh oak this dark strong beer has aromas of ripe fruit and subtle vanilla notes to tempt you. It’s lusciously rich and dangerously drinkable. Trust us; you’ll want to give in.
For more on our Side Trail Series brews, click here.
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