Farm to Table

When: Saturday, November 8th from 5pm – 9pm

Where: Hobart, IN

Farm to table is an amazing night of fantastic food and celebrating all of what Northwest Indiana farmers, chefs & artisans have to offer through their local food and drinks. 

• Appetizer Bar
• Beer/ Wine/ Spirit Tasting
• Chef / Restaurant Tasting
• Dessert

Restaurants Attending:
Strongbow, Valley Kitchen & Bar, Bartlett’s, White Oak Tavern & Inn, Branya’s Bakery, 3 Floyd’s Brewpub, Valpo Velvet

Brewers Attending:
3 Floyd’s, Burn’Em, Evil Czech, Four Father, People’s, Greenbush

Wine and Spirit:
Anderson Winery, Journeyman Distillery, Shady Creek Winery

To learn more or to purchase tickets, please visit https://www.eventbrite.com/e/farm-to-table-tickets-13607475325?aff=es2&rank=1.